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The vegetable palette: an explosion of color and benefits.
Fruits and vegetables are the undisputed stars of a balanced diet. Their high water and micronutrient content makes them low in calories but very nutritious. A simple tip: fill half your plate with a variety of vegetables at every meal. Raw, cooked, in soup or salad: enjoy the variety!
Mindful Chewing: Rediscover the Pleasure of Eating
. Our brains need time to register satiety. When we eat too quickly, we tend to consume more than we need. Try putting your utensils down between bites, chewing thoroughly, and truly savoring the flavors. This mindful eating practice will help you rediscover a healthy relationship with food.
Protein: your body’s long-lasting fuel