Ingredients
1 broad bunch of fresh celery (about 8–10 stalks)
1⁄2 cup cold filtered water (optional, for blending)
Ice cubes (optional)
Optional additions (for flavor):
1⁄2 green apple (for sweetness)
1⁄2 cucumber (for extra hydration)
1 small piece of ginger (for a spicy kick)
Juice of 1⁄2 lemon (for freshness)
Preparation
Wash thoroughly
Rinse each celery stalk under running water.
Pay attention to the base where dirt often hides.
Trim and cut
Cut off the base and any damaged leaves.
Chop celery into 2–3 inch pieces for easy blending/juicing.
Method 1: Using a Juicer (Best Option)
Feed celery pieces slowly into the juicer.
Collect the juice in a glass.
Stir gently and serve.
Method 2: Using a Blender
Add chopped celery into the blender.
For in 1⁄2 cup of water.
Blend on high for 30–60 seconds until smooth.
